EGG LYSO PE

EGG LYSO PE - Names and Identifiers

Name	Lysophosphatidylethanolamines, egg
Synonyms	EGG PE EGG LYSO PE Lysophosphatidylethanolamines, egg Lyso-phosphatidylethanolamine, LPE (egg L-Α-PHOSPHATIDYLETHANOLAMINE (EGG, CHICKEN) L-α-phosphatidylethanolaMine (Egg, Chicken) L-Α-LYSOPHOSPHATIDYLETHANOLAMINE (EGG, CHICKEN) L-α-lysophosphatidylethanolamine (Egg, Chicken)
CAS	97281-40-8
EINECS	306-540-6

EGG LYSO PE - Physico-chemical Properties

Storage Condition

2-8℃

EGG LYSO PE - Introduction

Lysophosphatidylethanolamine (egg) is a phospholipid compound with an ethanolamine group and a phosphate group in its structure.

Properties: Lysophosphatidylethanolamine (egg) is a colorless to pale yellow liquid. It has good solubility properties and is able to form micelles in water. Its phosphatide group gives it surface active properties. It is a non-electrolyte and has no charge.

Purpose: Lysophosphatidylethanolamine (egg) is widely used in medical research, biochemistry and molecular biology. It is commonly used in the preparation of artificial membranes, in vitro lipid vesicles and microcapsules. In addition, it can also be used as a medium additive for eukaryotic cells.

Preparation: Lysophosphatidylethanolamine (egg) is usually extracted from eggs. The phospholipids in the eggs are distilled by vacuum distillation and then purified.

Safety information: Lysophosphatidylethanolamine (egg) is generally considered to be relatively safe, but protective measures should be taken during use. It may cause irritation to the eyes, skin and respiratory tract, so it is necessary to wear appropriate protective equipment when handling. At the same time, care should be taken to avoid inhalation or ingestion of the substance and to store it in a dry, well-ventilated place. If there is accidental contact or ingestion, should be timely medical treatment.

Last Update：2024-04-09 21:11:58